Dinner Menu

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. *Please inform your waiter/waitress of any dietary restrictions and/or allergies. *15% gratuity charge will be added to the final bill.

APPETIZER

Lamb Samosa 'Puff'

pigeon peas, allspice, spicy yogurt *per piece*

US$7

Foie Gras Naan

bacon chutney

US$11

Black Truffle Arancini

tofu aioli

US$12

Vegetarian

Pani Puri Platter

potato, sev, chaat masala

US$14

Vegan

Black Lentil Dal

US$7

Gluten free

Vegan

Rice

basmati

US$4

Gluten free

Vegan

MAIN COURSE

*Comes with a choice of Rice or Naan.

Toasted Burrata

blistered tomatoes, garlic naan, cilantro oil

US$24

Vegetarian

'Pasta of the day'

tikka masala, fried onion, cilantro oil

US$27

Vegetarian

'Catch of the Day'

coconut milk, bamboo shoots, lime juice

US$30

Gluten free

Whole Grilled Branzino

Romesco sauce & grilled lime

US$36

Gluten free

Chicken Tikka Masala

fenugreek, Kashmiri chili, fried onion

US$29

Gluten free

Pan Seared Duck Breast*

cilantro chimichurri, orange-coriander glaze, black garlic oil

US$34

Gluten free

Braised St. Louis Ribs*

soy sauce, star anise, sesame oil

US$32