Dinner Menu

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. *Please inform your waiter/waitress of any dietary restrictions and/or allergies. *15% gratuity charge will be added to the final bill.

APPETIZER

Arugula Salad

sundried tomato vinaigrette, pinenuts, parmesan cheese 27xcg

US$15

Vegetarian

Gluten free

Saffron Arancini

tofu aioli xcg18

US$10

Vegan

Beef Tartare Puri

yogurt, tamarind chutney, sev xcg28.80

US$16

Octopus 65

garlic chili paste, bell pepper chutney, mixed greens xcg39.60

US$22

Gluten free

Dairy free

MAIN COURSE

*Comes with a choice of Rice or Naan.

Chole Cloud

chickpea stew, onion chaat, spicy yogurt xcg48.60

US$27

Vegetarian

Ravioli*

truffle ricotta, mushroom ragu, pickled mushrooms 57.60xcg

US$32

Vegetarian

Banana leaf Wrapped Salmon

chili coconut paste & grilled lime 54xcg

US$30

Gluten free

Dairy free

Jai's Fried Chicken

jerk seasoning, ajwan biscuit, maple-buffalo 55.80xcg

US$31

12oz Ribeye

maple-scallion chimichurri & black garlic oil xcg81

US$45

SIDES

Black Lentil Dal

xcg14.40

US$8

Gluten free

Vegan

Masala Fries

homemade ketchup & tofu aioli xcg12.60

US$7

Gluten free

Vegan

Rice

basmati or seasoned xcg7.20

US$4

Gluten free

Naan

plain, butter, or garlic xcg9.00

US$5

Vegetarian