top of page

$99.00 per person/xcg178.20 per person.
1 Glass of Champagne included.
No substitutions will be allowed.
15% gratuity charge will be added to the final bill.
Amuse Bouche
Puri
marscapone, onion marmelade, caviarCourse 1
Choose one optionLentil Salad
'cashew' caesar dressing, garlic croutons, parmesanCrab Cakes
tamarind chutney, guacamole, mixed green saladCourse 2
Choose one option.Grilled Whole Branzino
miso buerre blanc & cilantro oilBlack Truffle Gnocchi
mushroom ragu & roasted 'Rooted in SXM' mushroomsBraised Beef Shortrib
celeriac puree, red wine jus, fried shallotsDessert
Kokum Tiramisu
sponge cake, marscapone, cocoa powderbottom of page
.png)



